Cooking with BBQ is so popular, this time of the year.  Because its sweet summer’s holidays and it’s the biggest moment when families and friends get together in backyards and enjoy eating their favorite smoked piece of meat.

But did you just over-smoke your meat when you are cooking slow and low or grilling? Like most of the backyard, cooks do. I understand mistakes are going to happen and it’s a part of a BBQ adventure.

What else is a part of the adventure is learning and over-growing those mistakes, so next time you won’t ruin the taste of your guests. For every barbeque lover – who understands the flavor and want that loving taste on the plate.  And not end-up over-smoking or grilling his next BBQ. Should be prepared to listen to some advice from live-fire pros on how to avoid making them.

Here we have put the most common don’ts of the BBQ which you may consider once and make your next BBQ go wow.

Don’ts when Cooking with BBQ

1. Avoid frequent Flipping: Too much flipping and flicking could lead your meat to stick to grates as soon as it makes contact. Be cautious, if you are cooking your food by the direct method; turn it only once halfway through the cooking time.

When you should turn it up? As your protein gets cooks, it will naturally lose contact with the grill because of its released moisture. That’s when you could turn it over with tongs. Always oil the food and not tongs.

2. Calm yourself, BBQ takes time: Being in a hurry could possibly ruin your BBQ too fast. If you want a sizzling, juicier piece of meat with the essence of barbecue. Slow down till the good temperature does it work for a goodly amount of time what makes the BBQ meat instantly get melt in your mouth.

3. Don’t cook for hours on One Temperature: Too many people think that cooking their meat at a constant low temperature is the right way! To get the best meat ever! Not so, because as one-size-doesn’t-fits-all similarly one-temperature-doesn’t-fits-all. So switching between the heat zones is a wiser choice, to perfectly cook your steak on the grill, so they won’t dry out.

4. Selecting Tough meat which doesn’t go well with BBQ:

Nobody likes to serve and eat tough meat, because the quality of meat determines how the taste will be in the end. No matter how good you are making a BBQ but if meat sucks your platter will be a big mess.

Fortunately, there are suppliers like “Jim’s Fresh” who deliver the best meat all over in Melbourne. They offer you 100% fresh meat and seafood. We always advise you to buy meat from legit meat and seafood provider like Jim’s Fresh. Without that, you are just guessing.

The Bottom Line

Lastly for getting the expert in cooking with BBQ every time. Buy yourself a good thermometer and always put your eyes, nose open for analyzing your food every minute. Then dig in.